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Instructions |
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Put crackers in food processer and pulse until crackers are pulverized. In large mixing bowl combine sausage, venison, eggs, parmesan, onions, and crackers. Mix together well with hands.
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In smaller mixing bowl combine brown sugar, woshersire sauce, mustard, and ketchup.
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Split the venison and sausage mixture in half. In one half add half of the ketchup sauce into the loaf. Form the meatloaf into a log. Take other half and roll into medium size meatballs. Cook the meatloaf for one hour at 350. Cook the meatballs at 325 for 35-40 minutes.
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About ten minutes before the meatloaf is done, pull from oven and put the remainder of the ketchup sauce on top of the meatloaf. Place back in oven for the remaining ten minutes.
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| Serving
Suggestions |
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If the meatballs sit overnight before cooking them the flavors are a little better.
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Originally Submitted
12/3/2012
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