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Caribbean Shrimp With Rice
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Entrees - Maindishes
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None
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| Servings |
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Serves 4
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| Preptime |
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10 minutes
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Ingredients |
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1 package (12 ounces) frozen shrimp, thawed
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1/2 cup fat-free, reduced-sodium chicken broth
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1 clove garlic, minced
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1 cup frozen peas, thawed
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1/2 cup diced tomatoes
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2 cups cooked long-grain white rice
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Instructions |
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1. Combine shrimp, broth, garlic, chili powder, salt and oregano in Crock Pot Slow Cooker. Cover; cook on LOW 2 hours.
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2. Add peas and tomatoes. Cover; cook on LOW 5 minutes. Stir in rice. Cover; cook on LOW 5 minutes longer, or until rice is heated through.
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Originally Submitted
12/3/2012
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0 Out of 5 from
0 reviews
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