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Prepare pudding according to package directions using 3 cups milk- fold in half of whipped cream. Reserve 6 Nilla wafers and 1 banana- slice remaining bananas. Arrange a layer of wafers on bottom of a 2 quart round baking dish or bowl. Spread one quarter pudding over wafers- top with banana slices; Place wafers, pudding and bananas, ending with pudding. Cover and chill 3 hours or until serving time. Slice remaining banana. Garnish with banana slices, remaining 6 wafers and whipped cream. Makes 8 to 10 servings.
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