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Eileen's Kolaches & Cinnamon Rolls Recipe

   
 

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     Eileen's Kolaches & Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs dry yeast
1/2 cup sugar
1 egg slightly beaten
2/3 cup dried skim milk solids
2 cups warm water
1/4 cup margarine
1 1/2-2 teaspoons salt
6 to 7 cups sifted flour
 

Instructions
Dissolve yeast in warm water (105-115) stir in sugar, margarine egg and salt. Mix in dried milk and flour with spoon. This is a sold, pliable dough. Place in a greased, covered bowl put in refrigerator. About 2 hours before baking, shape into rolls ( this is for Kolaches) one roll 2 inches apart on greased cookie sheet. Baste rolls with melted margarine. When making cinnamon rolls, roll out a part of the dough in a oblong form, grease oblong dough with melted margarine then sprinkle cinnamon and sugar over oblong dough. Roll up the circle of dough, then cut cinnamon rolls about 1 inch then place them 1 inch apart on greased 9 X13 inch cake pans. Baste the rolls with melted margarine. Cover the pans of rolls for Kolaches and for cinnamon rolls and let rise until double in size about 1 1/2 to 2 hours. After rolls for Kolaches are double in sized, put a hole in the middle of roll and add the Kolaches filing
(cherry, apricot, poppyseed, peach, prune, or apple can be used). Bake in hot oven at 400 degrees until golden brown, about 15 minutes. Makes about 5 dozen small rolls.


Originally Submitted
12/4/2012





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