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Cook soup Mac (beads) according to directions on box. Drain
and cool. Mix following and bring to boil-juice from crushed
pineapple, sugar and egg yolks. Pour over cooked Mac
(beads) mix well and let set in refrigerator overnight. Next day
add drained pineapple, drained mandarin oranges, minature
marshmallows and cool whip. Mix well.
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