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Instructions |
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Rice - Follow instructions listed on box or however you prefer to cook rice.
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Veggies - In a saucepan add corn, peas, green beans bring to a boil. Cook veggie mix for about 10 minutes. Then drain water and set to the side.
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Sauce - Heat 1/4 cup of oil in sauce pan, add yellow and green onions, sautee until golden. Then slowly add can of tomato sauce (be careful because sauce sometimes splatters). Add a dash of salt (or to your taste) and black pepper. Lower heat and simmer for 8 to 10 minutes, stir frequently.
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When sauce is complete add sauce to cooked rice in a pan. Keep stove on medium low. Stir rice to let sauce distribute evenly. Add cooked chicken, veggie mixture. Turn heat to medium high and stir for a good minute or 2 or as desired. Then remove from heat and voila, yummy meal! Brought to you by Chef Boyard-Zee. Thank you.
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Originally Submitted
12/8/2007
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