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1. Combine egg yolks and condensed milk. Mix
together well. Add key lime juice and mix well
again. Pour mixture into pie shell.
2. Beat egg whites until stiff peaks form, slowly
adding sugar. Spread the mixture onto the pie all
the way to the edge of the crust. Create peaks
using back of a wooden spoon.
3. Bake in pre-heated, 300-degree oven until
meringue is light brown. Cool before serving.
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