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Prepare a gas grill for direct heat cooking over medium high
heat. Cut potatoes into 1/2 inch thick slices and cook in a large
pot of well salted boiling water 10 minutes. Potatoes will not be
cooked through.
Meanwhile, stir together herbs, garlic, oil, 1/2 tsp salt, and 1/4
tsp pepper in a large shallow dish.
Drain potatoes well and transfer to herb oil, tossing gently to
coat.
Transfer potatoes to grill, letting excess oil drip into dish.
Reserve oil in dish. Grill potatoes, covered, turning once or
twice, until tender, about 5 minutes total. Return potatoes to
dish and toss again with herb oil. Squeeze lemon wedge over
potatoes. Season with salt and serve with additional lemon
wedges.
Potatoes can be cooked alternatively in hot grill pan 10 to 20
minutes.
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