Warm the butter in large, shallow pan. Add a little
water, salt and black pepper, and the sprigs of
thyme.
Place the mushrooms into the pan, bottom-side up,
and cover with a lid. Leave to cook over a moderate
heat for 10 minutes, or until they have softened.
Turn over and cook the other side.
When the mushrooms are tender, crumble some of the
Stilton onto each mushroom followed by a few
walnuts. Cover the pan with the lid. As the cheese
begins to melt, serve.
Originally Submitted
12/6/2012
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