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Orient Skillet Supper (Pepper Steak) Recipe

   
 

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     Orient Skillet Supper (Pepper Steak)

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1/2 Cup green pepper strips
1/3 Cup celery slices (bias cut)
1 Tablespoon salad oil
1 large or 2 small minute steaks, cut into 1/4 inch strips
1/3 Cup cold water
1 Tablespoon soy sauce
2 Teaspoons cornstarch
1/2 Teaspoon sugar
1/4 Teaspoon salt
 
1 medium tomato, peeled and cut into wedges
1 cup hot cooked rice
1/4 Teaspoon ground ginger

Instructions
In heavy skillet, quickly cook green pepper and celery in oil till crisp-tender. Remove and set aside. Add meat to hot skillet; brown quickly.
Combine water, soy sauce, cornstarch, sugar and slat; add to skillet.
Cook and stir until mixture thickens and bubbles. Add celery, green pepper, and tomato; heat through.
Serve over ginger rice (toss rice with ginger). Pass additional soy sauce.


Originally Submitted
12/8/2007





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