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Banana Nut Bread Recipe

   
 

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     Banana Nut Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 Cup shortening
1/2 Cup sugar
2 eggs
1 3/4 Cups sifted all-purpose flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 Cup mashed ripe banana
1/2 Cup chopped walnuts
 

Instructions
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; added to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.
Pour into well greased 9 x 5 x 3 inch loaf pan. Bake in moderate oven (350 degrees) for 45 to 50 minutes or until done.
Remove from pan; cool on rack. Wrap and store overnight.


Originally Submitted
12/8/2007





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