Wash potatoes and pierce potatoe skin several times with a knife. Place potatoes on paper towels and microwave on high for 10 minutes or until soft.
Cut eight, 12 inch squares of heavy duty aluminum foil. Slice potatoes in half length wise and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato. Place one potato half on each foil square.
Mix baked beans, peaches, onion, bacon and reserved sweet potato into a bowl and season with salt and pepper. Place mixture in potato boats. Bring up top and bottom edges of foil, leaving a little space for steam expansion during cooking.
Seal potatoes in foil and place on the grill. Cook for 20 minutes over indirect heat, or until warmed throughout
Originally Submitted
12/8/2007
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