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1.In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and vanilla extract; stir into dry ingredients just until moistened.
2.Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield- 3 loaves.
3.Prepare icing- Combine sugar, vanilla, and nutmeg. Stir in enough lemon juice to reach drizzling consistency. Drizzle cooled loaf with icing.
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