Mix all dry ingredients and wet ingredients separately.
Slowly mix the dry ingredients into the wet until well blended. If too thick, add more milk.
Use oil, butter or Pam on hot griddle or fry pan. Add 1/4 - 1/2 C batter and wait until the top gentle bubbles. Flip with large spatula. Remove when brown and cooked through.
Originally Submitted
12/8/2007
5 Out of 5 from
1 reviews
You can add this Easy Pancakes recipe to your own private DesktopCookbook.
