CAKE: Mix well. Add 1 egg at a time. Beat well after each egg. Add 1/2 C. thawed frozen strawberries. Mix well, then cook in 2 cake pans. Bake at 350 for until done (1:15). Let cool
ICING: Gradually add, blending well: powdered sugar and butter. Then add 1/2 cup strawberries, make sure they are drained well! Beat until light and fluffy.
Originally Submitted
12/8/2007
0 Out of 5 from
0 reviews
You can add this Strawberry Cake recipe to your own private DesktopCookbook.
