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Skillet Breakfast Recipe

   
 

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     Skillet Breakfast

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
12 slices Turkey bacon, cut into 1/2 inch pieces
1 medium potato, cut into small cubes
2 green onions, thinly sliced
1/2 tsp. chili powder
1 carton 8 oz. frozen, thawed or refrigerated cholesterol-free egg product, beaten
 

Instructions
Place turkey bacon and potato in non-stick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.
Stir in onions and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges.


Originally Submitted
12/8/2012





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