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Place the potatoes in a cloth, and wring them to remove as much
moisture as possible. Mix the potatoes, onion, green onion,
eggs, flour, and Cajun seasoning together in a bowl until
thoroughly combined.
Heat the oil in a large, heavy skillet over medium heat until it
shimmers (oil should be about 1/3 inch deep). Drop about 2
tablespoons of the potato mixture per patty into the hot oil, and
flatten the potatoes to make the patties 1/4 to 1/2-inch thick.
Brown the patties in the hot oil until golden and crisp on the
bottom, about 5 minutes, then flip and cook on the other side.
Drain the latkes on paper towels, and serve hot.
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