6 oz. of orange jello dissolved in 1 cup of boiling water
2 peeled oranges
1/2 of 1 orange peel
20 oz. can of crushed pineapple
1 cup of crushed pecans
3 cups of sugar
Instructions
Chop cranberries in food processor, put oranges through food
processor, grate 1/2 of 1 orange peel, and drain the crushed
pineapple juice. Mix together in large bowl.
Bring 1 cup of water to a boil and add 6 oz. of jello and 3 cups
of sugar, stir contents until dissolved.
Pour liquid onto dry ingredients and mix well. Then refrigerate
until cooled and its ready to serve.
Originally Submitted
12/9/2012
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