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Salads - Soups - Sidedishes
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None
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4
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25 mins.
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Ingredients |
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1 tablespoon olive oil
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2 tablespoons Louisiana-style hot sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 bunch romaine, chopped
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2 celery ribs, chopped
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1 cup shredded carrots
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1/2 cup fat-free ranch salad dressing
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Instructions |
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In a large nonstick skillet, saute chicken in oil until no longer pink; drain. Stir in the hot sauce, salt and pepper.
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In large bowl, combine the romaine, celery and carrots. Divide among four plates. Top with chicken. Serve with ranch dressing.
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Originally Submitted
12/10/2012
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0 Out of 5 from
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You can add this Buffalo Chicken Salad recipe to your own private DesktopCookbook.
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