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Peanut Butter Cream Cheese Pie Recipe

   
 

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     Peanut Butter Cream Cheese Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup dark semi-sweet chocolate morsels
2 cups heavy cream, divided
1-1/4 cups salted pretzels, finely crushed
3/4 cup firmly packed dark brown sugar, divided
6 tbsp butter, melted
1/2 cup cream cheese, softened
1/2 cup creamy peanut butter
Chocolate shavings
 

Instructions
Microwave chocolate morsels and 1 cup heavy cream on high for 60 seconds or until chocolate melts; stir until smooth. Chill 2 hours. Combine pretzels, 1/4 cup brown sugar and butter. Press into a 9-inch pie plate. Cover and chill 30 minutes.
Beat cream cheese, 1/4 cup brown sugar and peanut butter at medium speed with an electric mixer until blended. Meanwhile beat 1 cup heavy cream, and gradually add in remaining 1/4 cup brown sugar, until soft peaks form. Fold into cream cheese mixture. Spoon into prepared pie crust; cover and chill 1 hour.
Whip chocolate cream at medium speed with mixer until soft peaks form. Spread over pie and garnish with chocolate shavings. Chill for 3 hours.


Originally Submitted
12/10/2012





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