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Seafood Dip Recipe

   
 

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     Seafood Dip

Category   Sauces
Sub Category   None

Ingredients
1 cup frozen whole kernel corn
3 tbsp green bell pepper, chopped
3 tbsp red bell pepper, chopped
1 tsp vegetable oil
3/4 cup sharped cheddar cheese, shredded
1/2 cup sour cream
8 oz cooked salad shrimp
1 tbsp lime juice
Cilantro for garnish
 
Melba toast, crackers or tortilla chips

Instructions
Combine corn, peppers and oil in a shallow baking pan. Bake at 425 degrees for 20 to 25 minutes, stirring occasionally, until vegetables are lightly browned. Transfer vegetables to a saucepan;stir in cheese, sour cream and shrimp. Cook over low heat, stirring frequently, until cheese melts but do not let it boil. Stir in lime juice. Transfer to a chafing dish; garnish with fresh cilantro. Keep warm and serve with Melta toast, crackers, or tortilla chips.


Originally Submitted
12/10/2012





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