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Seafood Chowder Recipe

   
 

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     Seafood Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb fresh cod or haddock or mixture of fish, shrimp, scallops, lobster
2 potatoes, peeled and sliced
Few chopped celery leaves
1 bay leaf
1-1/4 tsp salt
2 whole cloves
1 clove garlic, peeled and crushed
2 small onions, sliced
1/4 cup butter
 
1/2 tsp fresh dill weed
1/8 tsp white pepper
1 cup boiling water
1 can skimmed evaporated milk

Instructions
Put all ingredients except milk into a 2-quarter casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.


Originally Submitted
12/10/2012





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