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Skillet Pork Chops with Zucchini Recipe

   
 

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     Skillet Pork Chops with Zucchini

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   55 mins.

Ingredients
6 tablespoons all-purpose flour
2/3 cup grated Parmesan cheese, divided
3 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon pepper
6 boneless pork loin chops (3/4 inches thick and 4 ounces each)
1 tablespoon canola oil
2 medium onions, sliced
1/3 cup warm water
 
3 medium zucchini (about 1 pound), sliced
1/2 teaspoon paprika

Instructions
In a small bowl, combine the flour, 1/3 cup cheese, salt, dill weed and pepper. Pour half into a large resealable plastic bag; Add pork, a few pieces at a time, and shake to coat; shake off excess flour. Set aside remaining flour mixture.
In a large skillet, brown pork chops on both sides over medium-high heat. Top with onion slices; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Place zucchini over the onion. Combine remaining cheese with reserved flour mixture; sprinkle over zucchini. Sprinkle with paprika. Cover and simmer for 25 minutes or until a thermometer reads 160°.


Originally Submitted
12/11/2012





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