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Creamy Mashed Cauliflower
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Salads - Soups - Sidedishes
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Low-carb
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5
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| Preptime |
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25 min.
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Ingredients |
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1 medium head cauliflower, separated
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into florets (about 5 cups)
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1 garlic clove, peeled
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1-2 tbsp. mayonnaise (or light mayo)
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1/4 teaspoon salt
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pepper to taste
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Instructions |
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In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
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In food processor or blender, process cauliflower, garlic, mayonnaise and salt until creamy, scraping down sides as needed.
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Suggestions |
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Stir in a tblsp of chopped Basil at end.
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Originally Submitted
1/20/2006
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0 Out of 5 from
0 reviews
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