Free Online Recipes
 |  

Sign Up login
 
 

Herbed Pork with Sauteed Wild Mushrooms Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Herbed Pork with Sauteed Wild Mushrooms

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tsp vegetable oil
Cooking spray
3 cups sliced shiitake mushroom caps
1-1/2 tsp steak seasoning
1 tsp dried thyme
4 boneless center-cut loin pork chops
1 cup fat-free chicken broth
2 tsp cornstarch
 

Instructions
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; saute 3 minutes or until tender. Remove mushrooms from pan.
Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch;stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.


Originally Submitted
12/11/2012





0 Out of 5 from 0 reviews

You can add this Herbed Pork with Sauteed Wild Mushrooms recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.