In a large bowl, combine green cabbage, purple cabbage, red peppers, carrots, black beans, and corn. Stir in chicken if desired. Add 2 cups dressing and mix well, adding another 1/2 cup dressing if desired. Salt to taste. Serve immediately, or for best flavor, chill for several hours or overnight. Slaw will keep in fridge for 2 to 3 days.
Dressing- combine all ingredients in a blender and blend until smooth, adding a little more tomato if it is too thick. Store in refrigerator for up to 3 days.
Originally Submitted
12/11/2012
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