|
Drain chick peas, keeping liquid aside. Place in food processor
chick peas, lemon juice, olive oil, cumin, salt, tahini, garlic.
Process until smooth adding liquid from chick peas as needed. Not
too much, you want a dip consistency , not too thin. Refrigerate
until cold. Sprinkle with cumin. Serve with pita chips or syrian bread.
|
