|
|
Instructions |
|
|
|
1)
Begin by cutting the strips of bacon into 1/4 inch
pieces. Place bacon into non-stick pan and let
cook on medium-low heat. We want to let it cook
slowly while we wait for the water to boil.
2. Fill a decent-sized pot with water until it’s
about 2/3 full. Let it get to a boil.
3. While water is boiling, add pepper to bacon if
desired.
|
|
|
|
4. As the water begins to boil, open the packs of
ramen and throw the spice packets into a drawer
for later use. Toss the ramen in the boiling
water. Let cook for about 3 minutes.
5. You’ll notice the ramen is finished cooking
when it gets golden-yellow and the noodles
separate. Remove the ice from the bowl of water
and ice. Grab the colander and quickly drain the
noodles. Immediately after all the water is
drained, pour the noodles into the bowl of cold
water. Stir the noodles with your hands until they
are cold.
6. You’ll notice the ramen is finished cooking
when it gets golden-yellow and the noodles
separate. Remove the ice from the bowl of water
and ice. Grab the colander and quickly drain the
noodles. Immediately after all the water is
drained, pour the noodles into the bowl of cold
water. Stir the noodles with your hands until they
are cold.
|
|
|
|
7. Turn the stove up to medium-high heat. Season
noodles and bacon with pepper and salt if desired.
Stir and turn regularly.
8. After cooking for a minute or two, pour soy
sauce into pan. Continue stirring, mixing
everything together. Spice with red pepper flakes.
After a couple more minutes on the stove, add more
soy sauce if needed. 9. Move noodles to one half
of the pan. Take 1 egg and crack it over the side
of the pan, and let it fall into the empty half of
the pan. Mix egg in pan and let it cook for a
minute or two. Cut up the egg and stir in with the
rest of the pan’s contents.
|
|
|
|
9. Continue cooking and turning for 3 or 4 more
minutes.
10. Empty into bowl and enjoy.
|
|
|
|
Originally Submitted
12/11/2012
|
