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Entrees - Maindishes
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None
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4
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Ingredients |
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2 to 2.5 lbs acorn squash (2, 4 inch diameter)
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12 oz fresh turkey sausage
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1 egg
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2 Tbsp Splenda brown sugar
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2 garlic cloves
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1/3 c seasoned bread crumbs
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Instructions |
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Cut squash in half lengthwise; remove seeds.
Sprinkle with salt and pepper.
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In small bowl, combine the sausage, egg, brown
sugar, garlic and bread crumbs; mix well.
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Spoon into squash halves; place in a small shallow
baking dish. Bake, uncovered, at 350 for 1.5 hours
or until the squash is tender.
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| Serving
Suggestions |
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296 calories, 19 g protein
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Originally Submitted
12/12/2012
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You can add this Stuffed Acorn Squash recipe to your own private DesktopCookbook.
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