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Broccoli, Cheese and Rice Casserole
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Salads - Soups - Sidedishes
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Ingredients |
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1 cup uncooked instant rice
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1/2 cup chopped onion
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1/4 cup fat-free milk
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4 oz light processed cheese, cubed
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2 tbsp butter, softened
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2 pkg frozen chopped broccoli, thawed and drained
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1 can condensed cream of mushroom soup
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Instructions |
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Preheat oven to 350 degrees. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole dish. Bake at 350 degrees for 45 minutes.
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Originally Submitted
12/12/2012
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0 Out of 5 from
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