Heat oven to 400 degrees. Spray bottoms and sides of 12 regular-sized muffin cups with cooking spray.
Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil until just moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Originally Submitted
12/12/2012
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