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English Toffee Recipe

   
 

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     English Toffee

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   2 lbs
Preptime   1 Hr

Ingredients
2 C Sugar
1 C Butter
1/4 C White Karo
1/2 C Water
2 pkgs dot chocolate
 

Instructions
Boil sugar, butter, water and Karo rapidly until it starts to change color. Lower flame and shake pan occasionally until it becomes the color of medium brown sugar. Add nuts and shake kettle about 1/2 minute. Remove from fire and pour in greased pan. When cool, spread both sides with melted dot chocolate.
I bring the first 4 ingredients to a boil, and boil gently until it reaches 285 degrees-1/2 way between soft and hard crack stage, stirring occasionally. Once it reaches desired temperature, remove from heat and shake in nuts. To evenly distribute nuts, you may need to stir stlightly. Pour onto large cookie sheet to cool.
Spread with melted semi-sweet chocolate chips. When ready, break into pieces.
Serving Suggestions
2 lbs


Originally Submitted
12/12/2012





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