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Roasted Zucchini & Pesto Recipe

   
 

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     Roasted Zucchini & Pesto

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4

Ingredients
2 pounds zucchini (about 4 medium), trimmed and cut into 1-inch chunks
1 tablespoon extra-virgin olive oil
2 tablespoons prepared pesto
Salt to taste
Freshly ground pepper to taste
 

Instructions
Place a baking sheet on the middle rack of the oven. Preheat oven to 500 degree F.
Toss zucchini with oil in a large bowl. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown, 5 to 7 minutes. Turn the zucchini and continue roasting until just tender, 7 to 9 minutes more. Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat.
Per serving: 92 calories; 6 g fat (1 g sat, 3 g mono); 1 mg cholesterol; 8 g carbohydrate; 3 g protein; 3 g fiber; 106 mg sodium. 1/2 Carbohydrate Serving
Serving Suggestions
1 cup per serving


Originally Submitted
12/9/2007





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