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Instructions |
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Sauté the minced garlic and minced onion in olive oil until they’re somewhere between translucent and crispy. Set aside. Brown the burger and season with garlic and pepper while browning. Drain off the grease.
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In a large mixing bowl, mix the 2 cans of soup with about ½ of a can to 1 can of milk or ½ & ½ Stir well until fairly smooth mix. Add the sautéed onions and garlic, dried celery leaves and frozen green beans to the soup mixture and stir well.
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Add the browned burger to the soup and green bean mixture and stir well until it’s all evenly covered. If not enough liquid to do the job add a little milk.
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Spray a 9x13 casserole dish with a non stick spray and spread the mix into your casserole dish in an even layer. If using optional cheese spread evenly on top of mix. Assemble the tator tots in a layer on top of the casserole mix. Add remaining milk. Bake at 350 degrees for 45-60 minutes until tots are crispy and casserole is bubbling. The center is hot. You can cover lightly with foil so you do not burn your tots.
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Suggestions |
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Can add different vegatables instead of green beans. Broccoli, Asparagus, Peas all work well in the dish.
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Originally Submitted
12/13/2012
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