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Appetizers
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None
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32
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Ingredients |
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1 can (15 1/2) refried black beans
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1 Tbsp. chili powder
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1/2 tsp. ground cumin
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1 cup sour cream
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1 cup Shredded cheddar cheese
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3 green onions, sliced
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1/3 cup sliced black olives
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1 tomato, chopped
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Instructions |
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Mix beans, chili powder and cumin; spread onto bottom of 9 inch pie plate
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Top with layers of remaining ingredients
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Refrigerate several hours
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Originally Submitted
12/13/2012
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You can add this 5 Layer Mexican Dip recipe to your own private DesktopCookbook.
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