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Instructions |
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Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
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In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
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Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
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Calories: 150
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 483mg
Total Carbs: 27.2g
Dietary Fiber: 3.1g
Protein: 3.3g
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Serving
Suggestions |
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1/4 cup servings
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Originally Submitted
12/9/2007
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