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Sky High Brunch Bake Recipe

   
 

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     Sky High Brunch Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   20 min

Ingredients
1 pkg. (17.3 oz) frozen puff pastry (2 sheets) thawed
6 eggs, beaten
1 cup Ricotta Cheese
Dash hot pepper sauce
2 pkg (10 oz each) frozen chopped spinach, thawed, well drained
4 slices bacon, cooked, chopped
1- 1/2 cups shredded cheddar cheese
1 cup chopped red peppers
 

Instructions
Heat oven to 400F.
Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remainging sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
Reserve 1 Tbsp. eggs. Mix remaining eggs with ricotta, pepper sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers
Cover with remaining pastry sheet; fol under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slit in top crust. Bake 45 to 55 min. or until golden brown. Coll 10 min. Runn small knife around edge to loosen crust before removing rim.


Originally Submitted
12/13/2012





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