Mix ricotta Cheese, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until well blended.
Spoon 3/4 cup spaghetti sauce onto bottom of 13x9 baking dish; top with 3 lasgna noodles and 1/3 of ricotta cheese mixture. Repeat layers of sauce, noodles and ricotta cheese mixture 2 times. Cover with remaining noodles and sauce. Sprinkle with remaining parsley and Parmesan
Bake 45 min or until heated through. let stand 15 min before cutting to serve.
Originally Submitted
12/13/2012
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