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Country Breakfast Recipe

   
 

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     Country Breakfast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
9 slices bread
1 stick margarine
8 ounces cheddar cheese
2-1/2 cups milk
1 tbsp dry mustard
8 eggs
1 cup chopped ham
 

Instructions
Shred 7 slices of bread in bottom of 9 x 13-inch pan. Shred cheese and put on top of bread. Put ham on top of cheese. Mix eggs, milk, and mustard; pour over stuff in pan. Shred last 2 slices of bread; put on top. Melt margarine, pour over bread. Let set overnight in the refrigerator. Bake at 350 degrees for 1 hour.


Originally Submitted
12/13/2012





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