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Dip - Microwave cream cheese on MEDIUM for 30 seconds. Mix cream cheese, salad dressing, swiss cheese, and onions until well blended. Spoon into 2-1/2 cup casserole or 9-inch pie plate. Microwave on HIGH 4 minutes or until thoroughly heated, turning dish every 2 minutes. Sprinkle with combined bacon and cracker crumbs.
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Pita Crisps - Preheat oven to 375 degrees. Cut each bread round into eighths. Split each triangle in half along outside seam. Spread rough side of each triangle with spread; sprinkle with sesame seeds. Place triangles, seed side up, in single layer on cookie sheet. Bake 8 to 10 minutes or until crisp.
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