Free Online Recipes
 |  

Sign Up login
 
 

Hot Crab Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hot Crab Dip

Category   Sauces
Sub Category   None

Ingredients
8 ounces cream cheese, softened
1/2 cup light mayonnaise
1 tbsp lemon juice
1/4 tsp hot-pepper sauce
3 scallions, finely chopped
12 ounces lump crabmeat
1/2 tsp each salt and pepper
2 tbsp freshly grated Parmesan cheese
 

Instructions
Heat oven to 400 degrees. With a wooden spoon, mix cream cheese and mayonnaise in a large bowl until light and fluffy. Stir in lemon juice, pepper sauce and scallions; fold in crabmeat, salt and pepper. Spread in 3-cup baking dish; sprinkle with cheese.
Bake 15 to 20 minutes until bubbly and top is golden. Serve hot or warm with sliced French bread or bagel chips.


Originally Submitted
12/13/2012





0 Out of 5 from 0 reviews

You can add this Hot Crab Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.