Make Mac and Cheese according to directions on box. This is where you can get fun and creative.
I always add 1/3 cup of onion and 1 heaping tablespoon of Frito Lay cheddar cheese sauce and about a 1/4 cup additional milk. Heat until melted and hot.
I have made it with a mixtures of the optional items. If it is too thick or not cheesy enough add more cheese sauce or shredded cheddar cheese and more milk. Depends on your desired cheesiness.
Originally Submitted
12/14/2012
0 Out of 5 from
0 reviews
You can add this Kicked up Mac and Cheese recipe to your own private DesktopCookbook.
