Cook ground chuck, chopped onion and garlic in a Dutch oven over medium-high heat until meat is brown and onion is tender, stirring until meat crumbles. Drain; stir in beans and next 10 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
If desired, serve chili with corn chips, cheese, and green onions.
Serving
Suggestions
This is my go-to chili recipe I always use. Serve with a salad for a complete meal.
Originally Submitted
12/14/2012
0 Out of 5 from
0 reviews
You can add this Friday Night Chili recipe to your own private DesktopCookbook.
