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Chocolate Hazelnut Layer Cake Recipe

   
 

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     Chocolate Hazelnut Layer Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. cake flour
1 1/2 t. baking soda
1/2 t. salt
3/4 c. butter, softened
1 1/2 c. sugar
2 t. vanilla
4 eggs
4 oz. unsweetened chocolate, chopped
2 t. vegetable oil
 
1 1/2 c. buttermilk
8 oz. bittersweet chocolate, chopped
1 c. heavy cream
1/2 c. Nutella
1/2 c. chopped hazelnuts, plus more for garnih

Instructions
Heat oven to 325 and grease two 9 inch round pans. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, beat butter until creamy. Add sugar and beat until fluffy. Add vanilla and beat in eggs, one at a time. Melt unsweetened chocolate and vegetable oil. Add to butter mixture. On a low speed, beat flour mixture into butter mixture in three additions, alternating with buttermilk. Divide between pans and bake for 35 to 38 minutes. Put bittersweet chocolate in a bowl. Bring cream to a boil and pour over chocolate. Whisk until smooth. Cool to room temperature; cover and chill until a good spreading consistency. Spread Nutella over one cake, sprinkle with 1/2 cup chopped nut. Top with second cake. Frost cake. Garnish with extra nuts.


Originally Submitted
12/14/2012





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