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Grease a 9 inch springform pan, line side with wax paper. Place ladyfinger halves along side of pan, flat sides facing in. Combine cookie crumbs and butter; press into bottom of pan, freeze. Allow ice cream to soften. Transfer coffee ice cream to a bowl and stir until good spreading consistency. Spread coffee ice cream on cookie crust. Layer with vanilla ice cream, then java chip. Top with thawed cool whip. Freeze overnight. Decorate with cookie crumbs.
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