Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
Preheat grill to medium heat.
Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.
Calories: 232
Total Fat: 2.2g
Cholesterol: 69mg
Sodium: 779mg
Total Carbs: 22.7g
Dietary Fiber: 0.5g
Protein: 28g
Originally Submitted
12/9/2007
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