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Entrees - Maindishes
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None
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4
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| Preptime |
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15 Min
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Ingredients |
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1 (1 Pound) Pork Tenderloin
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1/4 C. Reduced sodium Soy Sauce
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1 Tbl Minced Peeled Fresh Ginger
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2 Garlic Cloves, Minced
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1 tbl Rice-Wine Vinegar
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1 Tbl Packed Brown Sugar
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1 Tbl Corn Starch
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2 Scallions, Thinly Sliced
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Instructions |
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Spray a non stick skillet and brown Pork loin on all sides, 6
minutes or so. Transfer the pork to crockpot.
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combine remaining ingredients in a small bowl and mix well. Pour
over pork and cook on low for 4-5 hours
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Cut into 8 pieces and serve 2 slices and 2 tbls of sauce per person
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167 Cal, 4 Fat, 8 Carb, 0 Fiber, 27 Protein
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Originally Submitted
12/15/2012
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0 Out of 5 from
0 reviews
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