Boil Water and Par cook Green Beans for 3 min, Transfer to Ice cold
water. Dry and transfer into non stick skillet preheated on medium
with remaining ingredients until sauce thickens and Green Beans
are hot
Sprinkle with Parm Cheese
110Cal, 5 Carb, 4 Fat, 8 Protein
Serving
Suggestions
Lemon and Herb Chicken
Originally Submitted
12/15/2012
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