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Roasted Broccoli with Cherry Tomatoes
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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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2 bunches broccoli, cut into 2 1/2-inch long florets
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1 medium shallot, roughly chopped
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1 pint cherry tomatoes, whole
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few small garlic cloves sliced
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1/4 tsp red pepper flakes
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4 tbsp olive oil
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salt and pepper
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1/3 cup grated parmesan
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Instructions |
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Preheat oven to 450 degrees F.
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Add broccoli to a large bowl.
Add the shallots, cherry tomatoes, garlic and red
pepper flakes with olive oil.
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Sprinkle with salt and pepper.
Toss to coat and spread onto large baking sheet.
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Roast until stems are tender-crisp and lightly
golden brown, about 18 mins.
Grate the parmesan cheese over the broccoli while
it's hot.
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Originally Submitted
12/15/2012
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