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Entrees - Maindishes
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None
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4
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Ingredients |
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1 cup flour
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1 tbsp paprika
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1/2 tsp salt
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12 oz beer
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1/2 tsp Worcestershire sauce
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1/4 tsp Tabasco sauce
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2 lb shrimp
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vegetable oil
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1 cup flour
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1 tsp garlic powder
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1/2 tsp ground black pepper
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1 egg
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1/2 tsp baking powder (for a lighter crust)
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Instructions |
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Combine 1 cup flour, paprika, salt, garlic powder
and ground black pepper.
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Cover and let stand at room temperature for at least
1 hr.
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Heat oil to 375 degrees.
Dredge shrimp in flour, then dip in batter.
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Fry shrimp, a few at a time until golden brown.
Drain in paper towels.
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Originally Submitted
12/15/2012
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You can add this Beer Battered Shrimp recipe to your own private DesktopCookbook.
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